A Clean Sweep: Why Food Processing Facilities are Moving to CIP Systems

As food processing facilities become more automated, more food manufacturers are using clean-in-place systems to enhance plant and product safety, maintenance consistency and sustainability.Read the full article here: http://www.foodmanufacturing.com/articles/2012/07/clean-sweep

Gamajet’s Chairman Bob Delaney and Executive Vice President, Drew Delaney, provided key information and quotes for this article that ran in the July/August issue of Food Manufacturing.

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